Inspired by a recent trip across the US/Mexico borders by Thomasina Miers and Mark Selby - founders of the popular Wahaca restaurant chain - the concept fuses American influences with authentic Mexican cuisine.
And of course, the food is pretty excellent too - as any fan of Thomasina's would expect.
After struggling to decide what to eat for an embarrassing length of time, my dining buddy opted for the Chilli Beef Torta - a Mexican-inspired sandwich served in a brioche bun with slaw, smashed avocado and house pickles (yes, it was as dreamy as it sounds) - while I chose the Pork Tibil Tacos with pink pickled onions (aka the PRETTIEST onions).
As somebody who eats out more than I'd care to admit, it's not often that a restaurant gets me genuinely excited - it was even enough to get me blogging again.
Check out the full DF Mexico menu here - and see if you can choose your favourite any faster than we could!