Tuesday, 7 February 2012

Baked Mushroom with Goats Cheese and Parma Ham

A simple supper for you guys tonight. Heat the oven to 180'C. Clean a large field mushroom, remove the stalk and lay face up on a baking tray. Spread with pesto, some soft goats cheese, and a piece if parma ham. Drizzle with extra virgin olive oil, sprinkle with salt and pepper, and bake in the oven for 20-25 minutes. Serve with a crisp salad. Easy!

Sunday, 5 February 2012

Toast Florentine

So Toast Florentine is my fancy name for toast topped with spinach and egg, in the style of a Florentine pizza. Get it? The spinach is pan fried very quickly in garlic and olive oil -by quickly I mean about 30 seconds. Pile onto toast, top with a poached egg, sprinkle generously with salt and pepper and drizzle with a little extra virgin olive oil. A very healthy brunch indeed.


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