Tuesday, 7 February 2012
Baked Mushroom with Goats Cheese and Parma Ham
A simple supper for you guys tonight. Heat the oven to 180'C. Clean a large field mushroom, remove the stalk and lay face up on a baking tray. Spread with pesto, some soft goats cheese, and a piece if parma ham. Drizzle with extra virgin olive oil, sprinkle with salt and pepper, and bake in the oven for 20-25 minutes. Serve with a crisp salad. Easy!
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mmm...perfect I live simple suppers like this...just without the ham for me...but I'm sure it's really tasty...
ReplyDeleteYum, love all those ingredients, looks fantastic. Thanks x x
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