60g brown sugar
1 1/2 tbsp honey (or golden syrup)
2oog porridge oats
2 small bananas, peeled
In a pan, melt butter, add sugar and golden syrup and stir well - or simply melt together in a bowl in the microwave.
Mash the bananas with a fork (if you have a little helper they'll enjoy this) and mix into butter mixture with the oats. Spread into a greased and lined baking tray, roughly 15cmx20cm in size. Flatten with the back of a spoon, and bake at 200C/Gas 6 for 15-20 mins until slightly brown.
Leave to cool, then cut into squares - I cut mine into 12.