Here is the recipe I used for the pulled pork: Barbecue Pulled Pork . It served four of us. You basically need to slow cook the pork for about 6 hours, then shred it with two forks, add the BBQ sauce, and return it to the slow cooker for about another hour. But click the link for the full recipe.
I made my own BBQ sauce, based on a few different recipes I had found and tweaked to my own taste and ingredients I had in my cupboard! It was delish and here's how you can make it:
Pour 2 cups of tomato ketchup into a saucepan (nb: 1 american cup is equal to 250ml)
Add 2tbsp red wine vinegar, 2tbsp dark brown sugar, 1/2 tsp dijon mustard, 3/4 cup of water, 1 tbsp worcestershire sauce, 1 minced garlic clove, 1/2 tsp smoked paprika, salt and pepper and a 1tsp honey. Bring to the boil, then leave to simmer for about 20 minutes until you have a nice thick sauce. you can always add a drop more water if you think it is too thick. Taste and adjust if neccessary - you want a nice balance, of sweet, sour and spice. Now it's ready to use!
I served my pork with crusty white buns and homemade coleslaw.
Finely chop half a small white cabbage and add to a large mixing bowl. Now add 2 large peeled and grated carrots, and 1 finely sliced large white onion. Pour over 1tbsp of white wine vinegar and mix through with your hands. Add 2-3 tbsp of mayonnaise and stir through. Season to taste.