Monday, 24 October 2011

Teriyaki Chicken and Black Bean Fried Rice

Cooked this for a night in with my brother at the weekend. I fully intended to write down what I was doing as I went along so I could give you a full recipe, but after a couple of beers it became far more relaxed.
I can tell you that I chopped 2 chicken breasts into chunks and left to marinade in about 3 tbsp of teritakyi marinade for an hour before cooking. Then I cooked some white basmati rice. Then heat 1tbsp sesame oil in a wok and add the chicken. Toss to prevent sticking. After 4-5 minutes add some veg-I used a handful of chopped spring onion, half a red pepper, chopped, some chopped shitake mushrooms and 1 clove of chopped garlic. Crack in 2 eggs and scramble into the mixture. Tip in the rice and half a tin of drained black beans, and mix it all together. Add a few splashes of soy sauce and perhaps some more teriyaki. Taste. If it tastes good and the veg is still crunchy, you're good to go!


  1. Hello there! I accidentally spotted yuor blog and got immeiately addicted :) I am hungry to start trying out your recipies! :P Actually i was looking for a recipe for a flapjack-bar which is an unknown thing in my country, Finland. I found the recipe in my language finally, but then i missed pictures. Would you mind me using a few f your flapjack preparation pictures at my blog??? I would add your blog details in the bottom of the page so that people could pick your blog through mine and see where the pictures are from. =) Get in touch with me when you have time! Cheers!

  2. Hi! Nice to hear from you, it always amazes me when I'm remeinded that this goes out to the whole world! You can certainly use my pictures, as long as you reference them like you said, I'd be flattered! Thanks for asking permission. I do hope you keep following despite my lack of recent posts-I need to get back into the habit! Miss P x



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