Monday, 24 October 2011
Teriyaki Chicken and Black Bean Fried Rice
Cooked this for a night in with my brother at the weekend. I fully intended to write down what I was doing as I went along so I could give you a full recipe, but after a couple of beers it became far more relaxed.
I can tell you that I chopped 2 chicken breasts into chunks and left to marinade in about 3 tbsp of teritakyi marinade for an hour before cooking. Then I cooked some white basmati rice. Then heat 1tbsp sesame oil in a wok and add the chicken. Toss to prevent sticking. After 4-5 minutes add some veg-I used a handful of chopped spring onion, half a red pepper, chopped, some chopped shitake mushrooms and 1 clove of chopped garlic. Crack in 2 eggs and scramble into the mixture. Tip in the rice and half a tin of drained black beans, and mix it all together. Add a few splashes of soy sauce and perhaps some more teriyaki. Taste. If it tastes good and the veg is still crunchy, you're good to go!