Makes 2 portions.
Heat 1tbsp olive oil in a frying pan, then fry some sausges until browned on the outside. I used chipolatas, in which case use 3 or 4 per person. Remove from pan and keep to one side.
In the same pan, on a low heat, add 1 finely chopped onion, 1 crushed garlic clove, a generous pinch of dried chilli flakes and a small pinch of paprika. Cook for 5 minutes or so until softened.
Add 100g dried red lentils that have been rinsed in cold water. Add 1 large sweet potato (or 2 small ones) peeled and cut into chunks.
Tip in 1 tin of chopped tomatoes. Season. Add the sausages back to the pan and mix all together.
Now move this all to a bakng dish, top with some grated mature cheddar and bake in an oven pre-heated to 200°C for approimately 25 minutes until golden brown and crispy.
Serve with green vegetables.