Sunday, 5 February 2012

Toast Florentine

So Toast Florentine is my fancy name for toast topped with spinach and egg, in the style of a Florentine pizza. Get it? The spinach is pan fried very quickly in garlic and olive oil -by quickly I mean about 30 seconds. Pile onto toast, top with a poached egg, sprinkle generously with salt and pepper and drizzle with a little extra virgin olive oil. A very healthy brunch indeed.

3 comments:

  1. Simply gorgeous! That eggs looks so gooey and tasty!

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  2. I'm going to make a bold claim here: poached egg may just be my favourite kind of egg!

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