Friday, 27 April 2012

A Lotta Fritatta

Went to a little impromptu brunch this morning. We made feta, sweet potato and spinach fritatta, rye bread with salmon, cucumber and dill, and sliced fresh tomatoes drizzled with olive oil. All super healthy...until we ate some massive scones afterwards. That's why brunch is the best. There aren't any rules!

1 comment:

  1. mmm Jess.. that rye bread with salmon and dill made my mouth water.... I want some of that NOW! xxx



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