For dinner I prepared these chicken breasts. Simply slice through the middle so that they open out. Now spread with basil pesto:
Wrap each breast in two slices of parma ham. Secure with a cocktail stick and place onto a baking tray. Drizzle with olive oil, then cook in an oven pre-heated to 180'C for 45 minutes.
Before putting the chicken in the oven, I par-boiled some new potatoes. Then roasted in the oven with some herbs, garlic and olive oil for about the same the time as the chicken.