As simple as this dish sounds, I recommend you give it a try!
Warm some falafel in the oven. Arrange some rocket, cooked beetroot (the kind you find in those vacuum packs that I have recently discovered a new fondness for!) and sour cream mixed with chopped chives onto a plate.
Squeeze over some fresh lemon juice and season with salt and pepper.
Pile a few warm falafel into the centre, and enjoy-probably more than you expected to!