Wednesday, 2 January 2013

New Year's Day

Thought it was quite fitting to have a big Chinese feast on the first day of the new year. It also turned out to be a good hangover cure! We had crispy duck and plum sauce pancakes; ginger and lemon chicken with cashew nuts; garlic and chilli broccoli; tempura prawns; spring rolls and fluffy white rice.
My brother and his fiancé have come to stay with us for a few days, so lots of eating and good times are going to happen. Just starting 2013 as we mean to go on! Happy New Year!

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