A quick and easy meal for a lazy Friday night...good old pasta bake, with extra cherry tomatoes in the sauce and brocolli on the side. I have to say at times like these I am a big fan of Dolmio's no-need-to-boil-the-pasta sauce! The secret to getting a crunchy topping is to sprinkle dried breadcrumbs over the cheese before cooking. My mum used to use crushed ready salted crisps which was also very effective. Sometimes you just can't beat that stodgy post-carb feeling.