Friday, 26 March 2010

Kitchen's open! Time for breakfast..

My son Toby enjoying his breakfast of porridge with honey, and some slices of melon on the side. We both have a sweet tooth so porridge has to be made with milk and honey, rather than the more traditional but much less appealing water and salt.

A cheeky chocolate brioche after for Toby,
and for me a morning essential- Earl Grey tea
with wholemeal toast
and jam.

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