Friday, 8 October 2010

2 for 1

So I turned what was left of last night's bolognese into a spicy chilli by re-heating it, whilst adding paprika, ground cumin, cayenne pepper, dried chilli flakes and some tinned haricot beans (you can use whatever beans you have handy-I always keep some in my storecupboard). Serve with white rice. Guacamole, sour cream and cheese optional! Go me.

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