I'm really quite excited about this new book. It's an international restaurant guide, based only on recommendations from 400 of the world's best chefs - arguably the toughest critics. It covers a range of establishments and price points, from the best place for a quick breakfast in New York, to hidden noodle bars in Japan, to high end fine dining in Paris.
I love the idea of working my way through these tips on my travels. Of course the recommendations may become dated quite quickly, but I guess that's even more reason to buy it now and get out there.
For more information visit the website.