Friday, 8 February 2013

Where Chefs Eat

I'm really quite excited about this new book. It's an international restaurant guide, based only on recommendations from 400 of the world's best chefs - arguably the toughest critics. It covers a range of establishments and price points, from the best place for a quick breakfast in New York, to hidden noodle bars in Japan, to high end fine dining in Paris.

I love the idea of working my way through these tips on my travels. Of course the recommendations may become dated quite quickly, but I guess that's even more reason to buy it now and get out there.

Happy exploring!

For more information visit the website.

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