After so much outdoor activity, we headed to Marshfield Farm to treat the boys to an ice cream. Just on the edge of the Cotswolds, amidst ridiculously beautiful rolling countryside, lies this independent dairy farm that uses milk from their own cows to make the BEST ice cream.
I like it when a place does one thing, and does it really well. Marshfield Farm ice cream is now stocked all over the country, but if you live locally then you should definitely head to their ice cream shop on a weekend. You can buy their 1 or 2 litre tubs to take home, or choose from a brain-freezing selection of flavours to have on site in their parlour. Besides from the classics, flavours include coconut, cookie dough, toffee fudge, blackberry and clotted cream, and a very tempting raspberry pavlova.
If you're so inclined, do as we did and take a stroll to watch the cows while you eat the ice cream. Unless you find that kind of creepy. Is it? No, no it's nice. I'm sure the cows are glad to see it going to good use.