Tuesday, 14 December 2010

Sticky Ribs

I was kind of celebrating this evening, as I've just found a flat that I'll be moving into in the New Year. So yes, I was very greedy and made a whole load of sticky BBQ ribs..

I mixed roughly 3 parts BBQ marinade (from a bottle, I'm afraid) to 1 part honey, then rubbed all over some pork ribs. I left them in the fridge for an hour (although ideally you should do this in the morning, or the night before), then roasted in an oven set to 200'C for about 45 minutes.
The result: sweet, sticky, messy ribs. I served them with a baked sweet potato, that I'd popped in the oven about 10 minutes before the ribs went in. Celebratory ribs? You know it makes sense.

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