So I cleaned and chopped half a punnet of organic chestnut mushrooms. Then I heated a small knob of butter and 1tsp olive oil in a frying pan. Added 1 chopped garlic clove, then the mushrooms and about 1tsp chopped fresh thyme. Saute it all together for about 8 minutes, stir in 1tbsp creme fraiche, and serve on wholemeal toast.
This would also make a great brunch dish!
So after a nice light meal, I tried not to think about all the sumptous treats I had witnessed the other evening on Lorraine Pascale's new show Baking Made Easy. It really did make me want to go over to the dark side and get out my baking pinny.
In particular are the ammaaaazing looking Oreo fudge brownies...