Anyway let's lighten the mood. Check out this very spring-like fritatta (if you're lame like me, you'll enjoy saying "fritatta" aloud. Go on, you'll like it).
This pretty much came about as result of me wanting to use up the rather sad looking veg at the bottom of my fridge. It could just as appropriately be named "anything-goes fritatta". Anyway this combination included spring onion, mange tout, green pepper, spinach leaves and tinned artichoke hearts.
Roughly chop 1 small garlic clove. Heat some olive oil in a small frying pan. Add the onion, pepper, mange tout and garlic and gently soften for 3-4 minutes. Add the spinach and artichoke to the pan.
Beat together 3 eggs with a approx 100ml milk and some salt and pepper. Pour this mixture over the vegetables, then dot 1/2 tsp pesto all over the top. Sprinkle over some cheddar (or any hard cheese, really. Parmesan or hard goats cheese would also work well.)
Cook for 3-4 minutes until the edges are starting to set, then put under a hot grill for about 5 minutes more.