Tuesday, 17 May 2011
Porridge with Cinnamon Baked Peaches
This is not what breakfast in the middle of May should look like. However, today it's grey, cold and rainy outside. So all I wanted to do when I woke up this morning was bake something warm and spicy, make a pot of tea, and curl back up under a blanket with Wonderboy. So that's what we did!
Simply halve and stone some fresh peaches. Lay onto a baking tray cut side up. Sprinkle over approx 1/2tsp ground cinnamon, and dot each peach half with a bit of butter. Bake in an oven pre-heated to 200'C for 15-20 minutes.
We had ours with porridge, but they would also be great just with some natural yoghurt.
Now let's hope I can bring you some sunnier food for the rest of the week..