Tuesday, 3 May 2011

Spicy Sweet Potato Fries

Does it count as dinner if you just eat a massive plate of these? Well that's what happened in my kitchen tonight. And I highly recommend it. I accompanied them with mayonnaise and ebay-scouring, but this is definitely optional.

To re-create this, simply cut a medium-sized sweet potato into fries. Lay onto a baking tray. Drizzle with olive oil. Season. Sprinkle over 1/2 tsp ground cumin, 1/2 tsp turmeric and 1/2 tsp curry powder if you have it. Cook in an oven pre-heated to 220'C for about 40 minutes, turning halfway through.



  1. oh my gosh. DROOL. you have no idea how much a love sweet potato- i have it multiple times a week, it's an addiction! Definitely going to try this - maybe for lunch as thats the next meal up! x



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