Baked Ratatouille with Goats Cheese

Each month I'll be trying out my pick of the best recipes from the current BBC Good Food Magazine! Tonight we had this simple, healthy dinner. I served the baked ratatouille with jacket potatoes and salad. This is four of your five-a-day so it's super good for you!

1 red onion

1 medium aubergine, cut into bitesize chunks

2 medium courgettes, thickly sliced

1 red and yellow pepper, deseeded and chopped

1 tbsp olive oil

400g can chopped tomatoes

handful basil leaves, roughly torn

100 goats cheese, crumbled

1. Heat oven to 200'C/Gas6. Microwave the potatoes for 10 minutes. Prick all over with a fork, drizzle with olive oil, rub in some sea salt. Put into the oven.

2. Place all the veg into a roasting tin and toss with the oil. Season and roast for 30 minutes until cooked.

3. Stir tomatoes and basil, then scatter over the cheese. Return to the oven for 10 mins more until the cheese has melted.

4. Serve hot with the jacket potatoes and salad. Alternatively, you can serve this with crusty bread or over pasta.