I had a very special starter of game terrine with toasted brioche and homemade chutney. Tim had a tomato and red pepper soup drizzled with basil oil. We both had local roast beef for our mains, served with proper yorkshires!
For dessert, Tim had a ridiculously huge chunk of sticky toffee pudding with caramel ice cream. I had a lemon possett with strawberries, chantilly cream and a little homemade biscuit, with a dessert wine alongside.