Subtle hints of garlic, chilli and lemon transform the humble tinned butter bean into a creamy yet healthy dip. It's delicious as a starter with crudities or toasted pitta, and if you have any you leftover it also makes a great sandwich filling!
1 x 410g tin butter beans
1 x clove garlic – minced
juice and zest of lemon
salt and pepper to taste
1/2 a chilli, chopped
approx 60 ml extra virgin olive oil
Place all the ingredients in a food processor and blitz until you reach the desired texture and consistency. Taste and adjust seasoning. Spoon into a small bowl and drizzle with olive oil. Serve with warm pitta breads.
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