Saturday, 24 April 2010

Ready Meal Moules!

A simple dinner for us tonight. My new find is these pre-cooked packs of mussels from the fish section of the supermarket. These came in a garlic and white wine sauce. I love moules mariniere but, as of yet, haven't been brave enough to try cooking live mussels myself! These packs are great-you just empty the contents into a saucepan and re-heat. And they honestly taste (almost) as good as any fresh ones I've had.
Serve them with french fries and/or baguette to mop up all the yummy juices, and pretend you're sitting by a sunny harbour in the south of France!

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