Start by turing the oven on to a medium heat (you will just need the oven warm to heat the tortilla wraps).
Slice two chicken breasts (to serve two people). Heat 1tbsp vegetable oil in a frying pan or wok, and fry the chicken, stirring frequently, for about 5 minutes until opaque.
Wrap your tortillas in foil and put in the oven to warm up.
Add one sliced onion and some sliced peppers. I actually use the bags of frozen mixed peppers, as they save prep time and cost less than the price of one fresh pepper! Ususally I favour fresh but in this case it just isn't worth it. Also at this stage you need to sprinkle in 2 tsp paprika, 1 tsp cayenne pepper and 1/2 tsp chilli powder. We like spice but are quite wimpish, so you can always add more if you prefer it hot.
Stir everything together and cook for 2 minutes more, so the vegetables still retain a crunch.
Meanwhile, prepare your other fillings so that you can build the fajitas as you go along. We have salad, grated cheese, and salsa. I usually make a fresh guacomole but my avocadoes weren't ripe! I'll have to give you that recipe another time..
Gather around, grab a couple of cold beers and tuck in!
So easy even Tim can do it!