Monday, 19 April 2010

Sunny Sunday Lunch

So nice to enjoy our lunch outside in this lovely weather. Hope it stays like this all summer now (wishful thinking, I know!)
We had steak mince burgers, chunky sweet potato chips, stuffed roasted peppers, salad, and olives. Didn't get the barbecue out though, still feels a bit early for that!
To make my sweet potato chips:

Preheat oven to 220'C. Wash 2 medium sized sweet potatoes Leave the skins on. Cut into chunky wedges/chips. Lay out on a baking tray. Drizzle with olive oil, sprinkle with salt and pepper. Cook in the oven for 1 hour, turning halfway through.

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