Thursday, 10 June 2010

French style chicken with peas,bacon,lettuce and asparagus

Here's a classic French style chicken recipe that uses chicken thighs, which are an affordable cut of meat so you can buy it free range for a very reasonable price. I found the original recipe for at, and simply added some asparagus because I love it!
You have to give this one a try- I can safely say it's dead simple and will now probably be on my list of most used recipes. You basically fry the bacon, put it aside, fry the chicken, add spring onion and garlic to the pan with some chicken stock,simmer,add the veg,simmer,then stir in the creme fraiche. Obviously you'll want to use the full recipe (I halved the quantities to serve two), but just thought I'd give you some encouragement to go for it! Let me know what you think..xx

Ok so it's not the most photogenic plate of food but it's bloody delicious!

1 comment:

  1. OMG...thats my kind of food, will def be trying that one Jess. hope you're all well, sinead xx



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