Tuesday, 8 June 2010

Pasta bake with grilled aubergine

Slightly random meal tonight-I had an aubergine lurking in the fridge that needed using. I made a simple garlic and white wine sauce, stirred it through some cooked pasta, then put it in a dish and topped it with a layer of aubergines that I had already grilled. I added some cherry tomatoes, a sprinkling of parmesan and breadcrumbs, and baked in the oven for 20 minutes. Finished with some fresh basil. Actually it was really yummy!

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