Monday, 14 June 2010

Quiche and Salad

I've been at work today, so wanted an easy dinner. I put this salmon and watercress quiche from Asda in the oven, then boiled some new potatoes. Mixed some herbs from my herb garden (I used rosemary,thyme and parsley) into some butter to toss the potatoes in once cooked, then served it all up with a spinach and avocado salad. Hmm butter and quiche...not the lowest in fat I suppose, but the meal felt light and healthy.

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