Then came the best part! The farm shop, deli and cafe were filled with so many tempting goodies. I could have spent a fortune in there! There was also a bakery selling bread from Bertinet Kitchen. This is what you wish food shopping was like all the time.
We finished with a snack. Toby and I had some lovely shortbread, and pear juice made purely from 2 organic pears. Tim had the biggest but most delicious scotch egg I've ever seen! Next time we're going to come here for a Sunday roast, made with beef reared on the farm...so basically you can sit and watch the cows whose relatives you're eating. Now that's organic!